India and its legacy with spices
Indian cuisine is known for its authentic taste and is well appreciated worldwide. What goes into making mouth-watering Indian food is the traditional spices of India. Known for its texture, taste, and aroma India is famous for its spices worldwide. The International Organization for Standardization (ISO) records 109 varieties of spices and India produces 75 varieties of them. Being an agricultural land, it is home to many spice crops providing favorable conditions. Different climatic conditions support different crop cultivation. India is a country with varying climatic conditions and it provides an adequate opportunity to grow different types of spices.
Taking the traditional taste of India worldwide
Being the home to many spices, India has always attracted customers around the globe. Well known for its traditional flavour of taste and medicinal properties, India has the largest domestic market for spices and international market. India has seen a huge demand of Indian spices across the nations and thus spices export from India has likewise seen an ascent in the recent years. The early importer of Indian spices was Rome and China’s ancient civilizations. Today India has seen a bigger market selling majorly to China, US, Vietnam, Thailand, Bangladesh, UAE, UK, Malaysia, Sri Lanka, Indonesia and Germany. From chili, turmeric, ginger to processed spices such as curry powder, mint powder, etc India has become a huge exporter of spices providing rich-quality products.
Topmost spices exported from India
Let’s look at a few spices that are mostly in high demand while trading from India.
known for its spicy flavor, many people are unaware of the fact that chili is one of the good sources of Vitamin C. When added to the meal, it enhances the taste of the food. It is available as dried chili and in the form of chili powder. The market share for chili is incredibly high as it is consumed in vast quantities worldwide. In India, the producing states are Andhra Pradesh, Karnataka, Madhya Pradesh, and Maharashtra. The crop is reaped in the long stretches of March and April and is ready to export. A huge percentage of the production is consumed in the country itself and the rest is exported to the world.
Turmeric has its popularity from ancient times in the field of ayurveda. It is a significant spice in the Indian cuisine. It is also acknowledged in the clinical field as a component of cosmetic and pharmaceutical industries. Even during the covid times, turmeric was advised to take, to boost the immunity.
With its so many special powers, India remains at top in terms of export of turmeric. Indian states including Tamil Nadu, Odisha, Karnataka, West Bengal, Gujarat and Kerala see vast cultivation of turmeric crop.
Cardamom is a multi-purpose ingredient. It is utilized at various sectors such as food, beverages, pharmaceuticals and fragrances. It is largely cultivated in Kerala, Karnataka, Tamil Nadu and West Bengal. India is a huge exporter of cardamom.
Indian state of Gujrat is majorly the highest producer of cumin. India has witnessed a huge rise in cumin export since it is the major supplier in the world.
- Black Pepper
Black pepper is another spice that has medicinal properties and is a food enhancement ingredient. It is largely grown in Kerala, Tamil Nadu, Karnataka, Konkan, Pondicherry & Andaman and Nicobar Islands and is highly exported to USA, Germany and other parts of Europe.
Important documents required to export spices from India
Various important documents and certifications need to be verified before you ship spices from India. Sellers should be up-to-date with their documents to enjoy smooth export services.
- Ministry of Corporate Affairs (MCA)
Sellers need to register their business with the MCA. It provides the facility of online application filing and asks for the following details:
- Business name
- if in partnership, its details
- the Profit-sharing ratio
- Address proof (Aadhar card, pan card, etc)
2. Food Safety and Standards Authority of India (FSSAI)
FSSAI is an Indian food licence which is mandatory while doing food related business.
3. GST (Goods and Services Tax)
Sellers who want to export spices from India need GST Registration.
4. Import Export Code (IEC)
Import Export Code (IEC) is a 10-digit number that allows sellers to sell nationwide. It is a legal code issued by the Directorate General of Foreign Trade India (DGFT). It is also mandatory on import exercise.
5. Certificate of Registration as Export of Spices (CRES)
The Spice Board of India issues this certificate. It is again one of the important legal documents needed while exporting spices from India. The board imposes rules and regulations to track the hygiene maintenance and quality check of the exported spices to the international markets. It is filed online.
India has made its place as the highest producer of spices globally. It is also evident that Indian spices, which is prevailing since thousands of years ago, are one of the earliest exports commodities. And since then, India still remains the top exporter of spices. However, just like any other export business, spice export also needs proper planning and execution program. Amazon Global Selling brings you a program where you can easily understand the spice export business of India and all the related information needed.
Export spices from India with Amazon Global Selling
Ecommerce has been the number one choice for all the sellers across the globe. The global trend towards digitization has spiked the global e-commerce sales. With Amazon’s 300 million+ users and 18 international marketplaces, you get a huge platform to scale up your business. USA, UK, Germany, and Middle-East are among the main importers of Indian spices. Spice export from India is made hassle-free with Amazon’s logistics and tools. With just three steps –
- Registering your business or brand
- Listing your products & selecting your target marketplaces
- Shipping your orders with Amazon FBA with ease without any hassle.
You can enroute a seamless export journey!